Pumpkin Chai Latte

November 15, 2016

There is nothing like the smell of autumn spices in your cup. Cinnamon, ginger and cloves are the perfect reminder that Thanksgiving is close. If you like Chai, this American twist on it will make you like it even more.

We recommend making your Pumpkin Chai Latte with 2% milk  but you can use any kind really, non-fat, 1%, almond milk, soy milk, etc. Be creative!

 

Pumpkin Chai Latte

Ingredients

• 1 cup Milk
• 1 1/2 tablespoons Instant Masala Chai
• 2 tablespoons Pumpkin Puree

Directions

1. Heat up milk to desired temperature (we recommend 165°F)
2. Mix in the Instant Masala Chai 
3. Add pumpkin puree and stir to reach a creamy consistency and no pumpkin lumps remain. Re-heat if necessary
4. Enjoy!

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