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Black tea is the most consumed tea is the U.S. and Europe. Black tea is withered and then oxidized, process during which water evaporates off the leaf and it absorbs more oxygen from the air. This oxidation process causes the leaf color to be dark brown and/or black. Black teas are known for their robust and pronounced flavors.

For best results, the recommended brewing temperature for black teas is 121°F. Steep for 2 to 3 minutes.