Hand-split from a single piece of bamboo, this whisk has delicate yet flexible prongs to easily whisk matcha in your Chawan (matcha bowl).
The bamboo whisk, known as “Chasen,” used in the Japanese tea ceremony is perfectly designed and hand crafted from white bamboo to make your traditional style Matcha. The hand carved strands are exquisitely designed to produce the creamiest froth which is essential to traditional style drinking of Matcha. The creaminess of the froth is the mark of well prepared Matcha.
Whether you drink Matcha everyday or like to have it occasionally, this whisk is perfect for tea masters, budding tea masters, and Matcha fans alike.
This is highly recommended to maximize your Matcha experience. Pair with a whisk holder to maintain its shape and keep making the best, frothiest matcha possible.
To prepare, add 1 teaspoon of matcha to 6 oz of hot water, whisk vigorously with bamboo whisk in a zig zag motion until the tea is frothy.
- Before using for the first time, let whisk soak in cold water for 1–3 minutes
- After each use, prongs can be rinsed off in sink with cold water, patted dry with paper towel and then placed face up to dry in open air
- After drying, display whisk on a celadon whisk holder to maintain its structure