Hand-split from a single piece of bamboo, this whisk has delicate yet flexible prongs to easily whisk matcha in your Chawan (matcha bowl).
To prepare, add 1 teaspoon of matcha to 6 oz of hot water, whisk vigorously with bamboo whisk in a zig zag motion until the tea is frothy.
Matcha particles are extremely fine—less than 10 microns (finer than baby powder)—which makes for a smooth drink, but sometimes small clumps may form. The clumping itself cannot be prevented, but the clumps can easily be undone to a fine, beautiful powder using this tool.
This hand sifter is ideal for a single serving of Matcha. Quickly and easily sift Matcha for the perfect cup.
Our traditional bamboo scoop, known as “Chashaku,” is used to transfer Matcha to the bowl for preparation for the tea ceremony. Hand carved along the vertical growth of the bamboo, this scoop is a work of art and enhances your Matcha experience. One scoop is approximately 1 gram and the standard serving of Matcha traditionally is 2 grams (2 scoops or half a teaspoon).
$9.99Also knwn as “Kuse Naoshi,” is ideal to maintain your whisk (Chasen) in good shape. It also helps prevent the whisk from molding by allowing for better air circulation while air drying after use. This holder is the ideal way to prolong the life of your Matcha whisk (Chasen).