Matcha is a special type of powdered green tea. The green tea leaves are shaded from the sun for the last few weeks of their growth, increasing the chlorophyll content and creating a gorgeous green color. Then, the leaves are carefully ground with stone grinding wheels to produce a fine powder.
The powder can then be used to brew an antioxidant rich frothy green tea or in recipes like smoothies or baking. Unlike other types of teas, Matcha is not strained out before consuming, so you are consuming the entire leaf, making Matcha more potent than other green tea varieties.
$19.99
Matcha, simply means powdered tea in Japanese. Our Ceremonial Grade Matcha is stone ground into the...
$4.99
Matcha particles are extremely fine—less than 10 microns (finer than baby powder)—which makes for a...
$3.99
Our traditional bamboo scoop, known as “Chashaku,” is used to transfer Matcha to the bowl...
$11.99
Hand-split from a single piece of bamboo, this whisk has delicate yet flexible prongs to...
$9.99
Also knwn as “Kuse Naoshi,” is ideal to maintain your whisk (Chasen) in good shape. It...
$19.99
Rooibos, a native South African herb, is a deeply rich, aromatic and flavorful tea. It...