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Matcha is a special type of powdered green tea. The green tea leaves are shaded from the sun for the last few weeks of their growth, increasing the chlorophyll content and creating a gorgeous green color. Then, the leaves are carefully ground with stone grinding wheels to produce a fine powder.

The powder can then be used to brew an antioxidant rich frothy green tea or in recipes like smoothies or baking. Unlike other types of teas, Matcha is not strained out before consuming, so you are consuming the entire leaf, making Matcha more potent than other green tea varieties.