Matcha is a special type of powdered green tea. The green tea leaves are shaded from the sun for the last few weeks of their growth, increasing the chlorophyll content and creating a gorgeous green color. Then, the leaves are carefully ground with stone grinding wheels to produce a fine powder.
The powder can then be used to brew an antioxidant rich frothy green tea or in recipes like smoothies or baking. Unlike other types of teas, Matcha is not strained out before consuming, so you are consuming the entire leaf, making Matcha more potent than other green tea varieties.
Matcha, simply means powdered tea in Japanese. Our Ceremonial Grade Matcha is stone ground into the finest powder to produce the highest quality Matcha. Unlike regular green tea, in which leaves are removed after brewing, matcha is whisked with water allowing you to consume the leaf in its entirety. This allows your body to consume almost ten times more anti-oxidants, vitamins, minerals, and fiber.
Our ceremonial grade Matcha is directly imported from the Samidori cultivar in Uji, Japan.
100% Matcha Green Tea Powder
Caffeine Level: ⚫ ⚫ ⚫ ⚫
Matcha particles are extremely fine—less than 10 microns (finer than baby powder)—which makes for a smooth drink, but sometimes small clumps may form. The clumping itself cannot be prevented, but the clumps can easily be undone to a fine, beautiful powder using this tool.
This hand sifter is ideal for a single serving of Matcha. Quickly and easily sift Matcha for the perfect cup.
Our traditional bamboo scoop, known as “Chashaku,” is used to transfer Matcha to the bowl for preparation for the tea ceremony. Hand carved along the vertical growth of the bamboo, this scoop is a work of art and enhances your Matcha experience. One scoop is approximately 1 gram and the standard serving of Matcha traditionally is 2 grams (2 scoops or half a teaspoon).
Hand-split from a single piece of bamboo, this whisk has delicate yet flexible prongs to easily whisk matcha in your Chawan (matcha bowl).
To prepare, add 1 teaspoon of matcha to 6 oz of hot water, whisk vigorously with bamboo whisk in a zig zag motion until the tea is frothy.
$9.99Also knwn as “Kuse Naoshi,” is ideal to maintain your whisk (Chasen) in good shape. It also helps prevent the whisk from molding by allowing for better air circulation while air drying after use. This holder is the ideal way to prolong the life of your Matcha whisk (Chasen).
Rooibos, a native South African herb, is a deeply rich, aromatic and flavorful tea. It is naturally caffeine free and full of anti-oxidants. Our Organic Rooibos is stone ground into the finest powder, allowing you to consume the whole leaf, just like traditional Matcha, allowing your body to absorb almost 10 times more anti-oxidants and vitamins than the regular steeped Rooibos. This results in a stronger, richer, and naturally sweet flavor.
100% Organic Rooibos Powder
Caffeine Level: ⚪ ⚪ ⚪ ⚪